Restoran Tajer

Erik reçeli ve kızarmış baget ekmeği ile servis edilen av eti pâtés.

Assorted goat cheeses served with pear, walnuts, and honey.

Creamy kale soup served with bacon chips.

Chocolate mousse cake with orange jam.

Platter of smoked pork, bacon, ground lard, cheese, and pickled vegetables.

Fresh cottage cheese served with sour cream.

Beef tail soup served with grated porridge.

Creamy garlic soup served with deep-fried flat bread.

Clear house soup.

Salty dough filled with cottage cheese, served with sour cream.

Buckwheat dumplings in mushroom sauce.

Gratinated zucchini with cheese.

Gratinated eggplant with tomatoes and mozzarella.

Soy medallions in vegetable sauce.

Spit-roasted duck served with pasta tatters.

Spit-roasted chicken served with pasta tatters.

Deboned chicken thigh and drumstick served with grilled potatoes.

Bacon-wrapped pork tenderloin in porcini sauce.

Grilled beef, pork, and chicken served with grilled vegetables.

Flash fried veal escalope.

Veal roast served with potato wedges.

Lamb chop served with herb mashed potatoes and grilled zucchini.

Grilled beef steak.

Wild tuna steak with boiled potatoes, arugula, and lemon.

Grilled chicken salad with greens, tomatoes, cucumbers, peppers, corn, and yoghurt dressing.

Pumpkin seed-crusted chicken salad with greens, vegetables, roasted potatoes, and seeds.

Chicken Vienna served with baked potato.

Grilled chicken fillet served with rice.

Homemade pasta tatters.

Grated potatoes sautéed with onions.

Potato wedges.

Potato polpette.

Povrće pripremljeno na žaru.

Korpa domaćeg kruha.

Set umaka koji sadrži kečap, majonezu, tartar umak, senf i ajvar.

Salata od kupusa.

Salata od graha začinjena bučinim uljem.

Salata od krumpira i luka s bučinim uljem.

Sezonska salata od lisnatog povrća.

Salata od zelene salate.