Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat41%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese rice bowl topped with a breaded and fried pork cutlet, simmered with egg and sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- panko
- rice
- egg
- dashi
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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