Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style fried chicken typically made by coating bite-sized pieces of chicken in flour or starch and deep-frying them until crispy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- soy sauce
- ginger
- garlic
- potato starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KARAAGE: where else to eat it Back to the menu of YŪJŌ Ramen ラーメン屋 Toulouse