Panettone façon pain perdu
€8
Va Fanciullo · Toulouse
Brioche italienne caramélisée préparée à la manière d'un pain perdu.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat42%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of panettone bread soaked in egg and milk, then pan-fried until golden. It is a sweet breakfast or dessert dish.
- Cuisine
- Italian-French fusion
Typical ingredients
- panettone
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue.
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