Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat40%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet yeast cake that has been soaked in a flavored syrup, often citrus or liqueur-based. It is typically served with whipped cream or custard.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- yeast dough
- sugar
- rum
- citrus zest
- cream
General information about this dish, not provided by the venue.
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