Nutrition
≈ 650 kcalper portion of about 500 g
- Protein19%
- Fat28%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single-tray meal containing a variety of small dishes, often including a protein, rice, and sides.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- protein
- vegetables
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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