Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of various vegetables and a choice of protein, prepared in a wok with seasonings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- vegetables
- beef or chicken
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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