Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat36%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta shells stuffed with a savory filling and baked in sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- conchiglioni
- cheese
- meat sauce
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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