Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared with shaved or minced black or white truffles, often tossed in butter or a light cream sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- truffle
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pâtes à la truffe: where else to eat it Back to the menu of Prima Lova