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Tartare de saumon frais

Tartare de saumon frais

€18

Pizzeria du Vaudeville · Toulouse

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein33%
    33%
  • Fat61%
    61%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw salmon seasoned with herbs and aromatics.

Typical ingredients

  • salmon
  • herbs
  • shallots
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

salmon tartare
© Benny's Chop House · CC BY-SA 2.0 · Wikimedia Commons
Read more

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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