Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat41%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixture of seasonal fresh fruits topped with a layer of sugar or custard and browned under a broiler.
- Cuisine
- French
Typical ingredients
- fresh fruit
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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