Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat38%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish consisting of a hearty meat sauce made from minced beef and tomatoes.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pasta
- minced beef
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pâtes Bolognaise: where else to eat it Back to the menu of Pizzeria du Vaudeville