Nutrition
≈ 650 kcalper portion of about 400 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish prepared with a creamy sauce, typically including eggs and cured pork. Note that variations may include cream depending on regional style.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- cream
- bacon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pâtes Carbonara: where else to eat it Back to the menu of Pizzeria du Vaudeville