Escalope boscaviola
€18
Pizzeria du Vaudeville · Toulouse
Escalope gratinée à la sauce carbonara, servie avec des pâtes fraîches et des légumes.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gratinéed veal escalope topped with carbonara sauce, served with fresh pasta and vegetables.
- Cuisine
- Italian (influenced)
Typical ingredients
- veal
- cream
- egg
- cheese
- pasta
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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