Escalope lombarde
€19
Pizzeria du Vaudeville · Toulouse
Escalope gratinée au jambon, crème, champignons et fromage, servie avec pâtes et légumes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat58%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gratinéed veal escalope topped with ham, cream, mushrooms, and cheese, served with pasta and vegetables.
Typical ingredients
- veal
- ham
- cream
- mushrooms
- cheese
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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