Escalope au basilic
€18
Pizzeria du Vaudeville · Toulouse
Escalope gratinée avec tomate, basilic, huile d'olive et fromage, servie avec des pâtes et légumes.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gratinéed veal escalope prepared with tomato, basil, olive oil, and cheese, served with pasta and vegetables.
- Cuisine
- Italian (influenced)
Typical ingredients
- veal
- tomato
- basil
- olive oil
- cheese
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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