Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked pasta dish made with layers of pasta, ragù, and often béchamel sauce.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- bolognese sauce
- cheese
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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