Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat45%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of lasagne made with layers of pasta, seasonal vegetables, and sauce.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- seasonal vegetables
- cheese
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagnes aux légumes: where else to eat it Back to the menu of Pizza Zio