Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that is roasted on a vertical rotisserie, often served in a wrap or with rice.
- Origin
- Middle East
Typical ingredients
- meat
- spices
- vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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