Rucola e Bresaola
€12.50
Pizz'Artisanale · Toulouse
Arugula, bresaola, Parmigiano Reggiano, olive oil, and lemon juice.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory salad featuring cured beef slices served over a bed of arugula with parmesan cheese and a citrus dressing.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arugula
- bresaola
- parmigiano reggiano
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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