Nutrition
≈ 150 kcalper portion of about 70 g
- Protein39%
- Fat58%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham from the Parma region.
- Cuisine
- Italian (Emilian)
- Origin
- Parma, Italy
Typical ingredients
- parma ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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