Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat27%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small yeast cakes soaked in rum or liqueur syrup.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- yeast
- flour
- rum
- sugar
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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