Nutrition
≈ 250 kcalper portion of about 80 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small slices of toasted bread topped with various savory spreads.
- Cuisine
- French
Typical ingredients
- bread
- butter
- cheese
- spread
General information about this dish, not provided by the venue.
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