Nutrition
≈ 350 kcalper portion of about 80 g
- Protein14%
- Fat82%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable paste made from shredded sardines, often seasoned with herbs and aromatics.
- Cuisine
- French
Typical ingredients
- sardines
- butter
- shallots
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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