Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish centered around chicken, often sautéed, roasted, or served in a sauce.
Typical ingredients
- chicken
- herbs
- oil
General information about this dish, not provided by the venue.
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Poulet: where else to eat it Back to the menu of Pastel et Sarrasin