Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish prepared in the traditional style of Toulouse, often involving sausage or specific regional seasonings.
- Cuisine
- French (Occitan)
- Origin
- Toulouse, France
Typical ingredients
- sausage
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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