Seiche planchée en persillade, vierge de légumes et olives
€17
Osmoz by huitres et compagnie - Toulouse · Toulouse
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein39%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish cooked on a flat grill, served with a fresh sauce made of diced vegetables and olives.
- Cuisine
- French
Typical ingredients
- cuttlefish
- vegetables
- olives
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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