Nutrition
≈ 150 kcalper portion of about 200 g
- Protein46%
- Fat41%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible mollusks cooked on a griddle or pan with a garlic and herb seasoning.
- Cuisine
- French
Typical ingredients
- clams
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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