Nutrition
≈ 90 kcalper portion of about 150 g
- Protein48%
- Fat33%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate oysters served fresh, often on the half shell.
- Cuisine
- French
Typical ingredients
- oysters
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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