Nutrition
≈ 900 kcalper portion of about 800 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew or platter containing various shellfish and fish.
- Cuisine
- French
Typical ingredients
- mixed seafood
- tomato
- garlic
- onions
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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