Nutrition
≈ 400 kcalper portion of about 350 g
- Protein43%
- Fat54%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish often prepared by pan-frying or baking with butter and lemon.
- Cuisine
- French
Typical ingredients
- rock sole
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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