
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine baked inside a pastry crust.
- Cuisine
- French
Typical ingredients
- meat
- pastry crust
- fat
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France

- Origin
- France
Sources: Wikidata (CC0) ·
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Pâté en Croute (Maison Deux Chavanne): where else to eat it Back to the menu of O P'tit Zinc