Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of pickled or salted herring fillets served alongside boiled potatoes and dressed with oil.
- Cuisine
- French
- Origin
- null
Typical ingredients
- herring
- potatoes
- oil
- onions
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?