Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice prepared in the Padang style, featuring rich spices and served with skewers and a curry-based sauce.
- Cuisine
- Indonesian
- Origin
- Padang
Typical ingredients
- rice
- curry sauce
- spices
- vegetables
- egg
General information about this dish, not provided by the venue.
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