Nutrition
≈ 350 kcalper portion of about 350 g
- Protein9%
- Fat49%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy vegetarian curry made with assorted vegetables.
- Cuisine
- Indian
- Origin
- Goa, India
Typical ingredients
- mixed vegetables
- vinegar
- chili
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Légumes Vindaloo: where else to eat it Back to the menu of New Delhi Palace Toulouse