Agneau Madras pimenté
€17.90
New Delhi Palace Toulouse · Toulouse
Brochettes d'agneau en sauce aux amandes, pistaches, citron, poivron et aromates.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein20%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and spicy curry dish prepared with lamb skewers.
- Cuisine
- Indian
- Origin
- Madras, India
Typical ingredients
- lamb
- almonds
- pistachios
- lemon
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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