Nutrition
≈ 350 kcalper portion of about 350 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small shrimp prepared in a savory and spiced curry sauce.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- shrimp
- curry sauce
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crevettes: where else to eat it Back to the menu of New Delhi Palace Toulouse