Nutrition
≈ 250 kcalper portion of about 350 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild to medium spiced dish consisting of various seasonal vegetables simmered in a curry sauce.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- mixed vegetables
- curry sauce
- onions
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Curry de légumes: where else to eat it Back to the menu of New Delhi Palace Toulouse