Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a specialized sauce, often characterized by a specific aromatic profile.
- Cuisine
- Indian
Typical ingredients
- lamb
- spices
- onion
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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