Nutrition
≈ 300 kcalper portion of about 300 g
- Protein38%
- Fat43%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in a spicy and tangy sauce typical of the vindaloo style.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- shrimp
- vinegar
- chili
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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