Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb simmered in a thick, spiced tomato and cream-based gravy.
- Cuisine
- Indian
- Origin
- United Kingdom/India
Typical ingredients
- lamb
- tomato
- cream
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Tikka Massalla: where else to eat it Back to the menu of Namasté