Nutrition
≈ 500 kcalper portion of about 250 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of lamb marinated in a blend of spices and yogurt, then roasted in a tandoor.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- lamb
- yogurt
- spices
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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