Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb pieces cooked with traditional Nepalese spices and aromatics.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- lamb
- nepalese spices
- onions
- tomatoes
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?