Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a hot and spicy Madras curry sauce. The sauce is typically rich, tomato-based, and heavily spiced.
- Cuisine
- British Indian
- Origin
- United Kingdom
Typical ingredients
- lamb
- onions
- tomatoes
- chili
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Madras: where else to eat it Back to the menu of Namasté