Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat38%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, medium-to-hot curry made with chicken pieces simmered in a tomato and onion-based sauce. It is characterized by its use of Madras spices.
- Cuisine
- British Indian
- Origin
- United Kingdom
Typical ingredients
- chicken
- onions
- tomatoes
- chili
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poulet Madras: where else to eat it Back to the menu of Namasté