Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb simmered in a gentle, creamy sauce with aromatic spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- cream
- coconut milk
- cashews
- mild spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Korma: where else to eat it Back to the menu of Namasté