Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef prepared in a unique sauce that balances sweet, sour, and spicy flavors, typically thickened with lentils.
- Cuisine
- Indian
Typical ingredients
- beef
- lentils
- onion
- tomato
- spices
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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