Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef pieces cooked in a rich, spiced gravy typically containing onions, garlic, and ginger.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- beef
- onion
- tomato
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boeuf Curry: where else to eat it Back to the menu of Namasté