Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat26%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread typically baked in a tandoor and flavored with finely chopped vegetables.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- yeast
- vegetables
- yogurt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nan Aux Légumes: where else to eat it Back to the menu of Namasté