Nutrition
≈ 400 kcalper portion of about 200 g
- Protein35%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chunks of lamb marinated in a spiced yogurt mixture and cooked in a tandoor.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- yogurt
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Tikka: where else to eat it Back to the menu of Namasté